Have you ever stood in your kitchen, staring blankly at your fridge, wondering if you should grab that steak and nothing else, or if you could throw in some avocado and a modest portion of berries? If so, you’re likely contemplating the choice between two of the most talked-about dietary approaches today: the carnivore diet vs keto diet.
I remember my first encounter with these diets. After years of struggling with weight fluctuations and persistent inflammation, I found myself deep in research, toggling between tabs and comparing these two carb-restricting lifestyles. The promise of weight loss, mental clarity, and reduced inflammation was enticing, but deciding between them felt like choosing between two paths in a forest, both promising but distinctly different.
In today’s health-conscious world, low-carb diets have gained immense popularity, and with good reason. They’ve shown remarkable results for weight management, metabolic health, and even certain medical conditions. But when it comes to the carnivore diet vs keto, the differences are significant, despite their shared low-carb philosophy.
This comprehensive guide will walk you through everything you need to know about these two dietary approaches. We’ll explore their fundamental principles, health benefits, potential risks, and practical considerations to help you determine which might be the right fit for your unique body and lifestyle goals.
Whether you’re considering these diets for weight loss, health improvements, or specific medical concerns, understanding the nuances between carnivore and keto could be the key to your dietary success. So, let’s dive in and unravel the mysteries of these two popular low-carb lifestyles.
What Are the Carnivore and Keto Diets? Understanding the Basics
The carnivore diet is exactly what it sounds like—a diet consisting entirely of animal products. It’s perhaps the ultimate elimination diet, removing all plant foods from your plate.
When I first heard about people eating only meat, I was skeptical. But the carnivore diet has deep roots, inspired by traditional diets of certain indigenous peoples who thrived primarily on animal foods. Modern proponents believe that returning to this ancestral way of eating can eliminate many of the health problems associated with contemporary diets.
What You Can Eat on the Carnivore Diet:
All types of meat (beef, pork, lamb, poultry, etc.)
Fish and seafood
Eggs
Some include certain dairy products (butter, hard cheeses)
Animal fats
Bone broth
What You Cannot Eat on the Carnivore Diet:
All plant foods (vegetables, fruits, grains, legumes)
Most dairy (especially high-lactose options)
All sugars and sweeteners
All processed foods
All plant oils and fats
The carnivore diet is a zero-carb approach, making it the most restrictive form of low-carb eating. It’s an extreme version of elimination dieting, with proponents arguing that many plant foods contain antinutrients and compounds that can trigger inflammation and digestive issues in some people.
The ketogenic or “keto” diet takes a different approach. While still low in carbohydrates, it allows for a broader range of foods and focuses on achieving a metabolic state called ketosis.
I was first drawn to keto after reading about its benefits for epilepsy patients—its original medical purpose. The diet has since evolved into a popular approach for weight loss and metabolic health.
The keto diet typically limits carbohydrates to 20-50 grams per day, which is about 5-10% of total caloric intake. The remaining calories come from fat (70-80%) and protein (10-20%).
Key Differences: Carnivore Diet vs Keto at a Glance
Feature
Carnivore Diet
Keto Diet
Food Sources
Animal products only
Animal and select plant foods
Carbohydrate Content
Virtually zero
20-50g per day (5-10% of calories)
Fat Intake
Varies, typically high
Very high (70-80% of calories)
Protein Intake
High
Moderate (10-20% of calories)
Vegetable Consumption
None
Limited low-carb options
Fruit Consumption
None
Very limited (mainly berries)
Dairy Inclusion
Limited, varies by individual
Yes, high-fat options
Primary Goal
Elimination of plant antinutrients
Achieving ketosis
Difficulty Level
Very challenging
Challenging
What is the Difference Between the Carnivore Diet and the Keto Diet?
While both diets share a low-carb approach, their philosophies, allowed foods and metabolic effects differ significantly.
Philosophical Differences
The carnivore diet is rooted in the belief that humans evolved primarily as meat-eaters and that many modern health issues stem from the inclusion of plant foods in our diet. It’s an elimination diet at its core, removing all potential plant-based irritants.
In contrast, the keto diet is designed around a specific metabolic state—ketosis—where your body burns fat for fuel instead of carbohydrates. It’s more focused on macronutrient ratios than on eliminating specific food groups entirely.
Macronutrient Composition
How do the macronutrient ratios differ between the Carnivore and Keto diets?
The carnivore diet doesn’t prescribe specific macronutrient ratios. Since you’re eating only animal products, your intake will naturally be very high in protein and fat with minimal carbohydrates. Some carnivore dieters consume equal amounts of fat and protein, while others focus more heavily on fatty cuts of meat.
The keto diet, however, has clearly defined macronutrient targets:
70-80% of calories from fat
10-20% of calories from protein
5-10% of calories from carbohydrates
This distinction is important because excessive protein consumption can potentially interfere with ketosis through a process called gluconeogenesis, where protein is converted to glucose.
Ketosis: A Shared State?
Does the Carnivore diet induce ketosis?
Since the carnivore diet is virtually zero-carb, many assume it automatically induces ketosis. The reality is more nuanced.
The carnivore diet may or may not lead to ketosis, depending on several factors:
The ratio of fat to protein consumed
Individual metabolism
Activity level
Adaptation period
If a carnivore dieter consumes relatively high amounts of protein compared to fat, they might not enter deep ketosis due to gluconeogenesis. However, many carnivore dieters do experience some degree of ketosis, especially when consuming fattier cuts of meat.
The keto diet, on the other hand, is specifically designed to induce and maintain ketosis through careful macronutrient balance.
Food Variety and Nutrient Sources
What foods are allowed on the Keto diet but not on the Carnivore diet?
The keto diet permits a wider variety of foods, including:
Low-carb vegetables (spinach, kale, broccoli, cauliflower, zucchini, bell peppers)
These foods provide various nutrients, antioxidants, and fiber that are absent in the carnivore diet.
Which Diet is Better for Weight Loss: Carnivore or Keto?
How do the weight loss results typically compare between the carnivore diet and keto diet?
Both diets can be effective for weight loss, but they work through slightly different mechanisms.
Keto Diet Weight Loss Mechanisms
The keto diet promotes weight loss through several pathways:
Reduced insulin levels: Lower carb intake leads to lower insulin levels, which can promote fat burning.
Appetite suppression: Ketones and high fat intake can reduce hunger and cravings.
Improved fat oxidation: The body becomes more efficient at burning fat for fuel.
Reduced caloric intake: Many people naturally eat less on keto due to increased satiety.
Water weight loss: Initial rapid weight loss often comes from glycogen depletion.
I’ve seen many keto dieters experience significant weight loss, particularly in the first few months. The diet’s ability to suppress appetite and stabilize blood sugar makes it easier to maintain a caloric deficit without feeling constantly hungry.
Carnivore Diet Weight Loss Mechanisms
The carnivore diet may promote weight loss through:
High protein intake: Protein has the highest thermic effect on food, meaning your body burns more calories digesting it.
Elimination of problematic foods: Removing all plant foods may reduce inflammation and water retention.
Natural caloric restriction: The diet is highly satiating, which often leads to reduced overall calorie intake.
Simplified eating: Limited food choices can reduce decision fatigue and overeating.
Which Produces Faster Results?
Many people report more dramatic initial weight loss on the carnivore diet, possibly due to its more extreme nature and higher protein content. However, this rapid loss may partially consist of water weight and glycogen depletion.
For long-term, sustainable weight loss, the research currently favors the keto diet. It offers:
More dietary flexibility
Better long-term adherence rates
More established research backing its effectiveness
Easier social integration
That said, individual results can vary significantly. Some people respond exceptionally well to the carnivore diet’s elimination approach, particularly those with food sensitivities or inflammatory conditions.
Health Benefits: Beyond the Scale
Both diets offer potential health benefits beyond weight loss, though the scientific evidence varies in strength.
Carnivore Diet Benefits
What are the main goals of the Carnivore diet?
The carnivore diet is often pursued for:
Inflammation reduction: Many report reduced joint pain, skin issues, and digestive problems.
Autoimmune condition management: Some find relief from autoimmune symptoms.
Elimination of food sensitivities: By removing all plant foods, you eliminate potential triggers.
Mental clarity: Some report improved focus and reduced brain fog.
Simplicity: The straightforward approach eliminates decision fatigue.
Does the Carnivore diet help with inflammation?
Many anecdotal reports suggest the carnivore diet can dramatically reduce inflammation. Potential mechanisms include:
Elimination of plant antinutrients (lectins, oxalates, phytates)
Reduction in inflammatory omega-6 fatty acids
Elimination of processed foods and sugars
Gut healing through the removal of irritants
I’ve spoken with several people who experienced remarkable improvements in inflammatory conditions like arthritis, psoriasis, and inflammatory bowel disease after adopting the carnivore diet. However, scientific studies specifically on the carnivore diet’s anti-inflammatory effects are currently limited.
Keto Diet Benefits
What are the main benefits of the keto diet compared to the carnivore diet?
The keto diet offers several advantages:
Established research base: More scientific studies support its use for various conditions.
Blood sugar control: Well-documented benefits for insulin sensitivity and diabetes management.
Neurological benefits: Originally developed for epilepsy, with emerging research for other neurological conditions.
Cardiovascular improvements: Can improve various heart disease risk factors.
Metabolic flexibility: Teaches the body to efficiently use both fat and glucose.
How does the Keto diet benefit blood sugar control?
The keto diet’s effects on blood sugar are well-documented:
Reduced carbohydrate intake means less glucose entering the bloodstream
Lower insulin requirements
Improved insulin sensitivity
Decreased glycemic variability
Potential reversal of insulin resistance
Many studies show that the ketogenic diet can help manage or even reverse type 2 diabetes in some individuals. A 2018 study published in Diabetes Therapy found that 60% of participants were able to reverse their diabetes after one year on a ketogenic diet.
What are the mental health benefits of the Keto diet?
The keto diet may benefit mental health through several mechanisms:
Stable blood sugar levels reduce mood swings
Ketones provide an alternative energy source for the brain
Reduced inflammation may improve brain function
Increased production of GABA, a calming neurotransmitter
Improved mitochondrial function
Research suggests potential benefits for conditions like depression, anxiety, ADHD, and bipolar disorder, though more studies are needed.
Potential Risks and Considerations
No diet is without potential drawbacks, and both the carnivore and keto diets come with considerations you should be aware of.
Carnivore Diet Concerns
Is the Carnivore diet safe long-term?
The long-term safety of the carnivore diet remains uncertain due to limited research. Concerns include:
Nutrient deficiencies: Potential inadequacies in vitamin C, fiber, and certain plant compounds.
Cardiovascular risks: Some worry about the high intake of saturated fat, though this remains controversial.
Microbiome changes: Lack of fiber and plant diversity may alter gut bacteria.
Social limitations: Extreme restrictions can make social eating situations challenging.
Sustainability concerns: Both personal adherence and environmental considerations.
How does the Carnivore diet affect cholesterol levels?
The impact on cholesterol is highly individual. Some carnivore dieters experience:
Increased LDL cholesterol
Increased HDL (good) cholesterol
Decreased triglycerides
Improved LDL particle size (shifting from small, dense particles to larger, less harmful ones)
The traditional view that increased LDL automatically increases heart disease risk is being challenged, with some researchers suggesting that the context of the increase matters. However, if you have existing heart disease or familial hypercholesterolemia, medical supervision is essential.
What are the health risks of the Carnivore diet?
Potential risks include:
Constipation due to lack of fiber
Electrolyte imbalances during adaptation
Kidney stress in those with pre-existing kidney conditions
Possible nutrient deficiencies over time
Social isolation due to dietary restrictions
Potential negative impact on gut microbiome diversity
Keto Diet Concerns
The keto diet also comes with potential concerns:
Keto flu: Initial adaptation symptoms like fatigue, headaches, and irritability.
Nutrient gaps: Possible deficiencies if diet isn’t properly planned.
Lipid changes: Some experience adverse cholesterol effects.
Kidney stones: Increased risk in susceptible individuals.
Reduced exercise performance: Some athletes notice decreased high-intensity performance.
Sustainability challenges: Maintaining strict ketosis long-term can be difficult.
How do the digestive effects of the carnivore diet compare to those of the keto diet?
Digestive experiences differ significantly:
The carnivore diet often leads to:
Initial diarrhea during adaptation
Later constipation in some due to lack of fiber
Reduced gas and bloating for many
Relief from IBS symptoms for some
Simplified digestion due to limited food types
The keto diet’s digestive effects include:
Possible constipation due to reduced fiber
Diarrhea in some, especially with high-fat consumption
Varying effects on gut microbiome
Improved symptoms for some IBS sufferers
Digestive adjustment period during adaptation
Practical Considerations: Living on Carnivore vs Keto
Food Variety and Sustainability
Is the Keto diet more sustainable than the Carnivore diet?
For most people, the keto diet offers greater long-term sustainability due to:
More diverse food options
Easier social integration
Less extreme restriction
Better research backing long-term safety
More flexibility for adapting to different life situations
That said, some individuals find the carnivore diet’s simplicity and elimination approach more sustainable for their specific health needs and preferences.
Exercise Compatibility
Can you exercise on the Carnivore diet?
Yes, you can exercise on both diets, but there are considerations:
Carnivore diet and exercise:
Initial performance decreases during adaptation (2-6 weeks)
Eventually, many report stable energy for strength training
Mixed results for high-intensity or endurance activities
May need to increase overall food intake
Electrolyte management becomes crucial
Keto diet and exercise:
Similar adaptation period
Generally good for endurance activities once adapted
Some find it challenging for explosive, glycolytic activities
Strategic carb timing (targeted or cyclical keto) can help performance
Easier to fuel workout recovery with more food options
Cost Considerations
Both diets can be more expensive than standard diets, but in different ways:
The carnivore diet:
Requires significant amounts of animal products, which can be costly
Simplifies shopping to fewer categories
May benefit from bulk meat purchases or direct-from-farm options
Eliminates spending on snacks, most condiments, and plant foods
The keto diet:
Includes expensive items like nuts, specialty low-carb products, and avocados
Offers more budget options like eggs, certain vegetables, and dairy
Can involve specialty ingredients and replacements
Allows more flexibility to adjust based on budget
Social Dining and Lifestyle Integration
What are the most common misconceptions about the carnivore diet versus keto?
Many misconceptions surround both diets:
Common carnivore diet misconceptions:
That it leads to scurvy (vitamin C deficiency)
That it’s automatically dangerous for heart health
That it’s impossible to adhere to
That it’s just for weight loss
That it’s the same as a high-protein diet
Common keto diet misconceptions:
That it’s high in protein (it’s actually high-fat, moderate-protein)
That it’s dangerous for everyone
That ketosis is dangerous or the same as ketoacidosis
That it’s just for weight loss
That any low-carb diet is ketogenic
Transitioning Between Diets: Finding Your Path
How do you transition from Keto to Carnivore?
If you’re considering switching from keto to carnivore, a gradual approach works best:
Gradually eliminate plant foods: Start by removing nuts, then low-carb vegetables, berries, and finally any remaining plant foods.
Increase protein intake: Shift your macronutrient ratio toward more protein.
Prepare for adaptation: Expect another adjustment period as your body adapts to zero plant foods.
Focus on electrolytes: Pay extra attention to salt, magnesium, and potassium.
Consider digestive support: Some find digestive enzymes helpful during the transition.
Monitor how you feel: Keep track of energy, digestion, sleep, and other markers.
The transition typically takes 2-4 weeks, with most adaptation symptoms resolving within a month.
Starting From Scratch: Which Diet to Try First?
If you’re new to low-carb diets, the keto diet may be an easier starting point:
Less restrictive
More researched
Easier to implement while maintaining social connections
Better supported with resources and meal plans
More gradual transition from standard diets
However, if you suspect plant-based food sensitivities or have severe autoimmune issues, starting with carnivore as an elimination diet might be worthwhile under medical supervision.
Practical Tips and Meal Ideas
Carnivore Diet Meal Planning
What are the best protein sources for the Carnivore diet?
Top protein sources include:
Ruminant meats (beef, lamb, bison)
Pork products
Poultry
Fish and seafood
Eggs
Organ meats (highly nutritious)
Can you eat dairy on the Carnivore diet?
Dairy is a gray area in the carnivore diet:
Some practitioners include dairy, particularly hard cheeses, butter, and heavy cream
Others eliminate it completely
Many suggest removing dairy initially, then reintroducing to test tolerance
Lactose-free options are often better tolerated
Can you drink coffee on the Carnivore diet?
Coffee is technically a plant product and thus not strictly carnivore. However:
Many carnivore dieters still consume coffee
Some report negative effects and eliminate it
A true elimination approach would exclude coffee initially
Individual experimentation is common
What are the best snacks for the Carnivore diet?
Carnivore-friendly snacks include:
Beef jerky (no sugar or plant additives)
Pork rinds (plain)
Hard-boiled eggs
Canned fish
Bone broth
Leftover meat
Carnivore Crisps Beef Snacks
Chomps Meat Sticks
Pork King Good Pork Rinds
Keto Diet Meal Planning
Popular keto-friendly meals include:
Eggs and bacon with avocado
Salmon with buttered asparagus
Cauliflower rice stir-fry with chicken
Zucchini noodles with alfredo sauce and shrimp
Taco bowls with lettuce, ground beef, cheese, and sour cream
Fathead pizza with low-carb toppings
Keto chili (no beans)
Cheese and pepperoni crisps
Keto mug cakes
Medical Considerations: When to Choose One Over the Other
Are there any specific medical conditions that the carnivore diet is better suited for than keto?
Some conditions that might respond better to carnivores include:
Severe autoimmune disorders
Certain digestive disorders like Crohn’s disease or ulcerative colitis
Choosing between the carnivore diet and keto ultimately comes down to your individual health needs, goals, and lifestyle preferences.
The carnivore diet might be right for you if:
You have severe autoimmune or inflammatory conditions
You suspect multiple food sensitivities
You prefer extreme simplicity in meal planning
You’ve tried keto with limited success
You’re willing to strictly eliminate all plant foods
The keto diet might be better if:
You want more variety in your diet
You enjoy vegetables, nuts, and berries
You’re looking for a well-researched approach
You value dietary flexibility
You’re concerned about nutritional completeness
Remember that neither diet has to be permanent. Many people cycle between different approaches or modify them to suit their changing needs. Some even create a hybrid approach, following a mostly carnivore diet with occasional low-carb plant foods.
The most important factor in your success will be finding an approach you can stick with consistently. Listen to your body, track your results, and be willing to adjust your approach based on how you feel and the outcomes you experience.
Have you tried either of these diets? What was your experience? I’d love to hear about your journey in the comments below. And if you found this comparison helpful, please share it with others who might be weighing their low-carb options.
Disclaimer: This article is for informational purposes only and should not be considered medical advice. Always consult with a healthcare provider before making significant dietary changes, especially if you have existing health conditions or take medications.
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